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Your search found 14 results in Professional Cookery

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Professional Cookery (Castle Douglas High School) @ SCQF Level 4

Food being prepared on white plates
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
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Professional Cookery (Moffat Academy) @ SCQF Level 4

Cookery
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
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Professional Cookery (Dumfries Campus) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently to...
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Professional Cookery (Castle Douglas High School) @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional Cookery at Level 5 introduces learners to techniques that are important in professional cookery. This is a pathway to further develop your skills. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageab...