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Your search found 35 results in Hospitality

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Events, Tourism and Barista

Person serving food in hotel livery
This course will help you to gain employment in restaurants, hotels, and conference centres. If you are interested in a career in hospitality, then this course is the one for you. This coursecovers all aspects of working in the hospitality industry. You willlearn about all the different places you can work (from hotels to cruise ships), l...
Schools

Professional Cookery (Castle Douglas High School) @ SCQF Level 4

Food being prepared on white plates
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
Schools

Professional Cookery (Moffat Academy) @ SCQF Level 4

Cookery
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
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Professional Cookery (Dumfries Campus) @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently to...
Schools

Professional Cookery (Castle Douglas High School) @ SCQF Level 5

Professional Cookery
Professional Cookery at Level 5 introduces learners to techniques that are important in professional cookery. This is a pathway to further develop your skills. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageab...