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Dumfries and Galloway College Hospitality
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Work Based Training
ApprenticeshipsWork Based TrainingSVQ in Professional Cookery at SCQF Level 6
This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to ...
SVQ in Professional Cookery at SCQF Level 5
This SVQ is suitable for: Individuals who work as, or are training to be, chefs within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio...
SVQ in Food and Beverage Service at SCQF Level 5
This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent ...
SVQ in Professional Cookery at SCQF Level 4
This SVQ is suitable for: Individuals working as trainee chefs in a team environment, who are involved with the preparation/ cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. As the SVQ is a competency based qualification the following applies: You will be alloc...
Professional Cookery SCQF Level 5 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Professional Cookery SCQF Level 6 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Food & Beverage Services SCQF Level 5 (Modern Apprenticeship)
Modern Apprenticeships are a great way of gaining skills, qualifications and experience and starting a career without having to study full-time. You will be earning whilst you are learning! This is an opportunity to work towards an industry recognised qualification whilst you are learning ‘on the job’ and it’s a great way to kick-st...
Online
OnlineREHIS Elementary Food Hygiene (online) @ SCQF Level 5
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...
Schools
SchoolsProfessional Cookery (Castle Douglas High School) @ SCQF Level 4
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...
Professional Cookery (Moffat Academy) @ SCQF Level 4
This course introduces learners to techniques that are important in professional cookery. Through a blend of practical, technical, and transferable skills, the course empowers learners to master core competencies in the kitchen. Learning is broken down into manageable, easy-to-follow segments, ensuring that each step builds confidently ...