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Dumfries and Galloway College Hospitality
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Short Courses
REHIS Advanced HACCP @ SCQF Level 8
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include:
Introduction to HACCP
Prerequisite programs
Planning an effective HACCP system
Practical application of the Codex HACCP...
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
Work Based Training
SVQ in Professional Cookery at SCQF Level 4
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you ...
SVQ in Professional Cookery at SCQF Level 6
This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to ...
SVQ in Professional Cookery at SCQF Level 5
This SVQ is suitable for: Individuals who work as, or are training to be, chefs within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio...
SVQ in Food and Beverage Service at SCQF Level 5
This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent ...
Professional Cookery SCQF Level 5 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Professional Cookery SCQF Level 6 (Modern Apprenticeship)
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is ...
Food & Beverage Services SCQF Level 5 (Modern Apprenticeship)
Modern Apprenticeships are a great way of gaining skills, qualifications and experience and starting a career without having to study full-time. You will be earning whilst you are learning! This is an opportunity to work towards an industry recognised qualification whilst you are learning ‘on the job’ and it’s a great way to kick-st...
Evening Classes
Curries of the World
Get ready to turn up the heat and spice up your cooking game with our brand-new Curries of the World masterclass! Join us over two delicious evenings as we take your taste buds on a global journey through the bold, fragrant, and irresistible world of curries.ed by our charismatic and seasoned resident chef Tony Budde, you'll roll up your ...