REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
This course can be accessed as Short Courses
REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
This course can be accessed as Short Courses
REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
This course can be accessed as Short Courses
Master Chef Experience
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
This course can be accessed as Evening ClassesShort Courses
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
This course can be accessed as Short Courses
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...
This course can be accessed as Short Courses
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
This course can be accessed as Short Courses
REHIS Advanced Food Hygiene @ SCQF Level 8
Face to Face and Virtual Classroom course dates available! Face to Face: This course will be delivered over 5 days. The final exam will take place on campus - dates to be confirmed.Virtual: This course will be delivered via MS Teams on a Tuesday evening, 1730 - 2030. Exam will be remote and dates to be confirmed.This is an SCQF level 8 ...
This course can be accessed as OnlineShort Courses
REHIS Advanced HACCP @ SCQF Level 8
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include:
Introduction to HACCP
Prerequisite programs
Planning an effective HACCP system
Practical application of the Codex HACCP...
This course can be accessed as Short Courses