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Dumfries and Galloway College Hospitality
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Short CoursesREHIS Advanced HACCP @ SCQF Level 8
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include:
Introduction to HACCP
Prerequisite programs
Planning an effective HACCP system
Practical application of the Codex HACCP...
REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
REHIS Scottish Certificate For Personal Licence Holders @ SCQF Level 6
The Certificate for Scottish Personal Licence Holders course is aimed at anyone who works or wants to work as a Personal Licence Holder in on-sales and off-sales premises. This includes premises such as Public Houses, Hotels, Nightclubs and retail establishments. The course allows candidates to achieve the required qualification for the a...
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
REHIS Advanced Food Hygiene @ SCQF Level 8
Face to Face and Virtual Classroom course dates available! Face to Face: This course will be delivered over 5 days. The final exam will take place on campus - dates to be confirmed.Virtual: This course will be delivered via MS Teams on a Tuesday evening, 1730 - 2030. Exam will be remote and dates to be confirmed.This is an SCQF level 8 ...
REHIS Intermediate Food Hygiene @ SCQF Level 7
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
REHIS Elementary Cooking Skills @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
Ships Cook Certificate
This blended course is a mandatory requirement for all chefs on UK-registered commercial vessels operating more than 60 miles offshore and with 10 or more seafarers on board. The start date is a suggested guide to start your online Packs.This course takes roughly 16 weeks to complete, if you need to complete within a quicker timescale thi...
Worldhost – Principles of Customer Service
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...