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Dumfries and Galloway College Hospitality
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Full-time
Stepping Into Hospitality with Events and Tourism (NQ) @ SCQF Level 5
This course gives you the skills you need to organise and arrange events and provide great customer care when you’re serving food and drink. You’ll gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You’ll get ‘hands on’ experience of waiting at tables - explainin...
Professional Cookery NC @ SCQF Level 5
Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC at SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes. Th...
Professional Cookery NC @ SCQF Level 6
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
Diploma in Professional Cookery SVQ @ SCQF Level 6
Take Your Culinary Skills to the Next Level at Stranraer Campus! The Diploma in Professional Cookery SVQ (SCQF Level 6) is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at our Stranraer Campus, this course blends practical learning with professional stan...
Diploma in Professional Cookery SVQ @ SCQF Level 5
Are you ready to turn up the heat on your future career? The Diploma in Professional Cookery (SCQF Level 5) is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standard...
Part Time
Craft Baking @ SCQF Level 5
If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
Short Courses
Highfield Level 3 Award in Effective Auditing and Inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
Bread Class
Join us for a hands-on breadmaking session filled with flavour and artisan techniques. Whether you're new to baking or looking to expand your skills, this relaxed and friendly masterclass is a great way to build confidence and creativity in the kitchen.Under the expert guidance of our resident chef, Tony Budde, you’ll learn how to make...
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact...