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Your search found 33 results in Hospitality

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Full-time

Stepping into Hospitality with Events and Tourism

Dumfries and Galloway College Birds Eye View with criffel in the background
This course gives you the skills you need to organise and arrange Events and provide great customer care when you’re serving food and drink. You will gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You will get ‘hands on’ experience of waiting at tables - explainin...
This course can be accessed as Full-time

Professional Cookery (NQ) @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC @ SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes. Thr...
This course can be accessed as Full-time

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
This course can be accessed as Full-time

Professional Cookery NC @ SCQF Level 5

Dumfries and Galloway College Birds Eye View with criffel in the background
Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC at SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes. Th...
This course can be accessed as Full-time

Professional Cookery NC @ SCQF Level 6

Dumfries and Galloway College Birds Eye View with criffel in the background
The Professional Cookery SCQF Level 6 course is designed for learners who have successfully completed the Level 5 qualification and are ready to take their culinary skills to the next level. This course offers an exciting opportunity to refine and expand your expertise in the preparation, production, and finishing of a wide range of sweet...
This course can be accessed as Full-time

Part Time

Craft Baking @ SCQF Level 5

If you enjoy baking then this is the course for you!This class is for anyone looking to develop their knowledge and skills of baking on a personal or professional level.Under the guidance and advice of our award-winning Chef Instructor Tony Budde, you will learn the skills and knowledge to make a variety of baked goods such as sausage rol...
This course can be accessed as Day ReleasePart TimeShort Courses

REHIS Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

Licensing (Scotland) Act 2005 specifies that in Scotland the holder of a personal licence must undergo refresher training within 5 years of the date of their personal licence being issued to ensure their licence remains valid. This refresher course is also suitable for people who need to renew their licence at 10 years.Every personal lic...
This course can be accessed as Day ReleasePart TimeShort Courses

REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...
This course can be accessed as Day ReleasePart TimeShort Courses

Short Courses

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include: Introduction to HACCP Prerequisite programs Planning an effective HACCP system Practical application of the Codex HACCP...
This course can be accessed as Short Courses

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses