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Courses at DGC

SVQ in Food and Beverage Service at SCQF Level 5

Hospitality barista

This SVQ is suitable for: Individuals who work as part of a team involved in serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent ...

Professional Cookery (Castle Douglas High School) @ SCQF Level 4

Food being prepared on white plates

Professional Cookery introduces learners to techniques that are important in professional cookery. It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food prepa...

NPORS Asbestos Awareness

Asbestos

This half day course is for anyone who works with, or might potentially come into contact with asbestos at work....