Find the right course for you

Search for multiple keywords using a comma ',' search for exact words using "quotes"
A group of students studying and socialising over some coffee

Your search found 212 results in Short Courses

Selected Filters:

LPG Changeover – BPEC

Dumfries and Galloway College Birds Eye View with criffel in the background
This BPEC LPG Changeover - Private Dwellings course is aimed at qualified Gas Operatives who would like to expand their skill set to be able to carry out work on LPG. This course allows Gas Operatives to convert their Natural gas to LPG....
This course can be accessed as Short Courses

City & Guilds 2377-77 Level 3 Award in the In-Service Inspection and Testing of Electrical Equipment (PAT)

This course is intended for personnel responsible for the inspection and testing of portable appliances, and meets the demands of related legislation....
This course can be accessed as Short Courses

IOSH Managing Safely

A young woman in a hard hat and high visibility jacket by a concrete brick wall
This course aims to ensure that people employed as line managers appreciate safety requirements. It will enable them to review their own departmental systems for safety, introduce new controls, or implement changes as appropriate to ensure safety in the workplace....
This course can be accessed as Short Courses

IOSH Managing Safely Refresher

IOSH
This globally recognised 1 day course is a great opportunity to refresh key parts of the Managing course, through an engaging and practical 1-day course. This course is for anyone in a management or supervisory role, who has completed IOSH Managing Safely | Dumfries & Galloway College (dumgal.ac.uk) and it is recommended that learner...
This course can be accessed as Short Courses

REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6

This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
This course can be accessed as Short Courses

Highfield Level 2 Award in Safe Moving and Handling

Health and safety engineering in a hard hat and high visibility jacket
This qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.Learners gaining this qualification will understand that moving and handling must be carried out correctly and...
This course can be accessed as Short Courses

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...
This course can be accessed as Short Courses

BPEC Gas Foundation

Gas burner
Enquiries: Email shortcourses@dumgal.ac.ukDesigned for candidates who want a career in the gas industry - this course will allow Category 2 or 3 applicants for Gas Assessment to be eligible for assessment....
This course can be accessed as Day ReleaseShort Courses

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.
This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...
This course can be accessed as Short Courses

REHIS Elementary Food Hygiene @ SCQF Level 5

A person in a red apron and gloves prepares a number of identical desserts decorated with strawberries
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
This course can be accessed as Short Courses