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Your search found 49 results in Dumfries and Stranraer Campus

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Evening ClassesShort Courses

SQA Award in Emergency Paediatric First Aid @ SCQF Level 6

Students practicing Emergency Paediatric First Aid on a dummy of a child
This qualification is designed to equip learners with knowledge and skills required to administer first aid and to assist in gaining employment in a childcare environment. This qualification is suitable for those working with children, eg nursery and school staff, childminders, parent helpers and also other learners who wish to develop t...
Evening ClassesShort Courses

Master Chef Experience

Students at Dumfries and Galloway College preparing food in a commercial kitchen
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
Short Courses

REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6

This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
Short Courses

First Aid Skills – Annual Refresher

First aid students practicing CPR
To ensure the standards of first aiders remain current, First Aid Industry Body (FAIB) strongly recommend that first aiders undertake First Aid Annual Skills Refresher training, on an annual basis....
Short Courses

Highfield Award in Principles of Fire Safety Level 1

Fire Safety
This course is aimed at all staff within the workplace, particularly new starts, where a basic understanding of fire safety is required....
Short Courses

REHIS Elementary Cooking Skills @ SCQF Level 4

Cookery
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
Short Courses

REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
Short Courses

IOSH Managing Safely Refresher

IOSH
This globally recognised 1 day course is a great opportunity to refresh key parts of the Managing course, through an engaging and practical 1-day course. This course is for anyone in a management or supervisory role, who has completed IOSH Managing Safely | Dumfries & Galloway College (dumgal.ac.uk) and it is recommended that learner...
Short Courses

Highfield Level 2 Award in Safe Moving and Handling

Health and safety engineering in a hard hat and high visibility jacket
This qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.Learners gaining this qualification will understand that moving and handling must be carried out correctly and...
Short Courses

Highfield Level 3 Award in Effective Auditing and Inspection

Highfeild - auditing and inspection
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspe...