SQA Award In First Aid At Work Requalification @ SCQF Level 6
This is a 2 day requalification course for those qualified with First Aid at Work, who are due to renew their qualification (certificates valid for 3 years).Delegates will confirm their knowledge and understanding on the role of the first aider, area assessment and dealing with major and minor illness. This course is a mix of theory and ...
This course can be accessed as Short Courses
SQA Award in First Aid at Work @ SCQF Level 6
This SQA approved 3-day course complies with the Health & Safety (First Aid) Regulations 1981.Candidates are trained to a standard where they can administer basic First Aid in the workplace until more qualified help arrives.On successful completion of the course and final assessment, the delegate will receive the SQA approved, nationa...
This course can be accessed as Short Courses
CMI Level 3 Certificate in Principles of Management and Leadership
Virtual and Face to Face delivery options availableThe CMI Level 3 Certificate in Principles of Leadership & Management is designed to provide aspiring and new managers with the key skills and knowledge necessary for effective leadership and management. This qualification is ideal for those who want to gain solid foundation in leader...
This course can be accessed as Day ReleaseEvening ClassesShort Courses
REHIS Elementary Food Hygiene @ SCQF Level 5
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5...
This course can be accessed as Short Courses
Supervising First Aid for Mental Health
This course builds on the Level 2/5 Award in First Aid for Mental Health and covers a wider range of mental health conditions and goes into detail on the range of therapy and professional support that a person may be given by professional bodies during treatment for a mental health condition.The course is suitable for all persons within a...
This course can be accessed as Short Courses
Master Chef Experience
This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishe...
This course can be accessed as Evening ClassesShort Courses
First Aid For Mental Health
This course is suitable for everyone but has been designed to help employers to provide a positive mental health culture within the workplace and to provide learners with comprehensive knowledge on a range of the most common mental health conditions and the skills to be able to act should a condition be suspected.Learners undertaking this...
This course can be accessed as Short Courses
REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
This course can be accessed as Short Courses
Award in the Principles of Safeguarding and Protecting Children, Young People or Vulnerable Adults
Safeguarding is how we can protect children, young people and vulnerable adults from abuse or neglect by another person's actions, or lack of actions.This course is designed for anyone, no matter the field they are directly involved in, to give them the tools and knowledge to make a difference to a vulnerable person's life. It will also ...
This course can be accessed as Day ReleaseShort Courses
REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6
This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.https://rehis.com/wp-content...
This course can be accessed as Short Courses