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Your search found 50 results in Dumfries and Stranraer Campus

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Worldhost – Principles of Customer Service

A customer pays the shop assistant via apply pay
This course is aimed at people who are working in a customer service environment. Participants on this programme will gain invaluable skills and techniques that are the fundamentals of service professionalism and will be encouraged to take pride in what they do and where they live.WorldHost customer service training is an engaging experie...
This course can be accessed as Short Courses

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves
This course is delivered in a dual format, offering maximum flexibility. You can choose to attend in person at the college or join remotely via Microsoft Teams from any location. The final exam can also be taken online using secure exam software, providing added convenience for all participants. This course is designed to provide particip...
This course can be accessed as Short Courses

Pasta & Pizza Masterclass

O dolce mio… A Taste of Italy – Pasta & Pizza Cooking MasterclassWell, we all like a bit of Italian charm — and what better way to indulge your senses than by diving into the heart of Italian cuisine with our hands-on, two-evening Pasta & Pizza Masterclass? Over two flavour-filled sessions, you'll roll up your sleeves and g...
This course can be accessed as Evening ClassesShort Courses

Awareness of Safeguarding

This qualification will provide an understanding of safeguarding, which can be used in a workplace, activity group, or any environment where a person has contact with children or adults at risk.The qualification provides learners with the knowledge to identify a safeguarding concern, listen and appropriately record a disclosure, and repor...
This course can be accessed as Day ReleaseShort Courses

Award in the Principles of Safeguarding and Protecting Children, Young People or Vulnerable Adults

Safeguarding is how we can protect children, young people and vulnerable adults from abuse or neglect by another person's actions, or lack of actions.This course is designed for anyone, no matter the field they are directly involved in, to give them the tools and knowledge to make a difference to a vulnerable person's life. It will also ...
This course can be accessed as Day ReleaseShort Courses

CMI Level 3 Certificate in Principles of Management and Leadership

Virtual and Face to Face delivery options availableThe CMI Level 3 Certificate in Principles of Leadership & Management is designed to provide aspiring and new managers with the key skills and knowledge necessary for effective leadership and management. This qualification is ideal for those who want to gain solid foundation in leader...
This course can be accessed as Day ReleaseEvening ClassesShort Courses

Supervising First Aid for Mental Health

This course builds on the Level 2/5 Award in First Aid for Mental Health and covers a wider range of mental health conditions and goes into detail on the range of therapy and professional support that a person may be given by professional bodies during treatment for a mental health condition.The course is suitable for all persons within a...
This course can be accessed as Short Courses

REHIS Elementary Cooking Skills @ SCQF Level 4

Cookery
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safet...
This course can be accessed as Short Courses

REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5

A person prepares sushi rolls while wearing gloves
This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...
This course can be accessed as Short Courses

REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4

Alternative Christmas Cooking Course - Hospitality
A practical short course aimed at anyone with little or no cooking experience. This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, ga...
This course can be accessed as Short Courses