Introduction
This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.
This course work is to be completed fully online – with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is essential that candidates can access the video conferencing platform – Microsoft Teams. An invite to the assessment will be emailed in advance.
REHIS E-learning is supported by internet explorer (version 8 +), google chrome or firefox, to be able to complete the course you will need access to one of the above.
Tutor support is available throughout this course
Course code
OFHE
Location
Varies
Duration
6 hours study via a learning management system, plus 30 minutes online assessmnet
Candidates will have 1 month to complete
Price
£80.00
Availability
Location: Open Learning
OFHE – REHIS Elementary Food Hygiene (online) – 01 Aug 2025 12:00
Entry Requirements
Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:
- A valid UK passport
- A full or provisional UK driving licence
Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course.
This requirement is part of our compliance procedures and is essential for verifying participant identity.
Thank you for your cooperation.
Course Content
The online REHIS Elementary Food Hygiene @ SCQF Level 5 course covers the following:
- Introduction to Food safety
- Microbiological Hazards
- Food poisoning and its control
- Contamination hazards and control
- HACCP from delivery to service
- Personal Hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement.
Assessments
A 30 minute exam to be undertaken under controlled conditions, online, via Constructor Proctor. A working Webcam, microphone, speaker and good internet connection is essential. You will be sent instructions via email in advance.
30 question multiple choice. You must achieve 60% to pass, i.e. minimum 18/30. Assessments will be marked, and if successful, a REHIS Certificate will be issued.
In order to be able to complete the assessments, you must have access to a laptop, pc with webcam, microphone and internet access. The exam will use ‘constructor Proctor’. Please see below steps to ensure you are able to take the exam:
SETTING UP YOUR EXAM
Check your computer:
Use a Laptop or Desktop (Windows, Mac, or Linux) – Tablets and phones may not work.
Update Your Browser – Use the latest version of Google Chrome or Microsoft Edge.
Check Your Internet – Ensure a stable connection (Wi-Fi or wired) with at least 1 Mbps speed
Test Your Equipment:
Webcam – Ensure it’s working and not blocked.
Microphone – Test that it can record sound.
One Screen Only – Disconnect extra monitors if you have them.
Get Your System Ready:
Give Permissions – Allow your browser to use the webcam and microphone.
Close Unnecessary Apps – This helps prevent slowdowns.
Plug In Your Laptop – Avoid running into battery issues during the test.
Run a Quick System Check:
Click here to test your system (Make sure everything works before your test day!).
Set Up Your Workspace:
Quiet Space – Ensure a distraction-free environment.
Have Your ID Ready – You will need to verify your identity before the test.
Remove Prohibited Items – Ensure you’re in compliance with test rules.
Progression
REHIS Intermediate Food Hygiene | Dumfries & Galloway College (dumgal.ac.uk)
Course Contact Details
E-mail: Openlearning@dumgal.ac.uk
T: 01387 734233