REHIS Elementary Food Hygiene @ SCQF Level 5

Book now Back to search results
A person in a red apron and gloves prepares a number of identical desserts decorated with strawberries

Introduction

This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5

We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact shortcourses@dumgal.ac.uk.

Course code

SFHE

Location

Dumfries and Stranraer Campus

Duration

1 Day

Price

£85.00

Availability

Location: Dumfries
Delivery – 18 Mar 2026 09:00

Delivery – 10 Jun 2026 09:00

Entry Requirements

Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:

  • A valid UK passport
  • A full or provisional UK driving licence

Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course. This requirement is part of our compliance procedures and is essential for verifying participant identity. Thank you for your cooperation.

Course Content

  • An Introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning
  • Personal Hygiene and Working Habits of the Food Handler
  • HACCP
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests
  • Food Safety Legislation

Course Syllabus

Assessments

Candidates will be assessed using a 45-question multiple-choice paper and are required to achieve 60% to pass.

Please note that any exam resits will incur an additional fee. Details regarding the resit fee and payment process will be provided when scheduling the resit.

Progression

REHIS Intermediate Food Hygiene | Dumfries & Galloway College (dumgal.ac.uk)

REHIS Elementary Certificate in HACCP for Food Manufacturers | Dumfries & Galloway College (dumgal.ac.uk)

Course Contact Details

If you would like more information or to reserve a place on a course, please get in touch.

Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk

Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)

Other Courses at DGC

SVQ in Professional Cookery @ SCQF Level 5

Professional Cookery

This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...

Read more

SVQ in Professional Cookery at SCQF Level 6

Professional Cookery

This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to...

Read more

REHIS Controlling the Risk of Cross Contamination @ SCQF Level 5

A person prepares sushi rolls while wearing gloves

This course is aimed at managers, chefs and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for those who hold the REHIS Intermediate Food Hygiene or equivalent...

Read more