Introduction
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5
We can also deliver this course onsite at a time and location that suits your team. Group sizes are limited to a maximum of 16 participants to ensure quality training. For a tailored quote, please contact shortcourses@dumgal.ac.uk.
Course code
SFHE
Location
Dumfries and Stranraer Campus
Duration
1 Day
Price
£85.00
Availability
Location: Dumfries
Delivery – 29 Jan 2026 09:00
Delivery – 18 Mar 2026 09:00
Delivery – 10 Jun 2026 09:00
Entry Requirements
Important Notice for All Course Attendees To attend and complete the course, you must bring valid photographic identification. Acceptable forms of ID include:
- A valid UK passport
- A full or provisional UK driving licence
Please note:
Failure to present a valid photo ID on the day may result in you being unable to complete the course.
This requirement is part of our compliance procedures and is essential for verifying participant identity.
Thank you for your cooperation.
Course Content
- An Introduction to Food Hygiene
- Bacteria and their Characteristics
- The Incidence of Food Poisoning
- Personal Hygiene and Working Habits of the Food Handler
- HACCP
- The Working Environment
- Cleaning Practices
- Common Food Pests
- Food Safety Legislation
Assessments
Candidates will be assessed using a 45-question multiple-choice paper and are required to achieve 60% to pass.
Please note that any exam resits will incur an additional fee. Details regarding the resit fee and payment process will be provided when scheduling the resit.
Progression
REHIS Intermediate Food Hygiene | Dumfries & Galloway College (dumgal.ac.uk)
Course Contact Details
If you would like more information or to reserve a place on a course, please get in touch.
Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk
Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)