REHIS DIPLOMA IN ADVANCED FOOD HYGIENE

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Introduction

This course will be delivered over 5 days. The final exam will take place on campus - dats to be confirmed.

This is an SCQF level 8 course.

Course suitable for:

Senior Managers in food manufacturing and catering businesses
Quality Managers
Head Chefs
Production managers

Overall Objectives of the course

To provide candidates with sufficient knowledge to enable them to:

improve the standards and safety of their operation
reduce the risk of food poisoning and food complaints
identify hazards and instigate suitable controls, monitoring and corrective action
interpret the requirements of food legislation
successfully complete the Level 4 Diploma in Advanced Food Hygiene examinations.

Course code

SAFH

Location:

Both Campus Sites

Duration

Course delivered over 5 days, 09:00 - 16:30, plus written and oral exam.
Additional time will be spend between sessions completing assignments and course activities.

Price

£465.00

Entry Requirements

A current REHIS Intermediate Food Hygiene Certificate or equivalent is required.

Course Content

On this intensive course, the following modules will be covered:

General Introduction
Bacteriology
Bacterial Food Poisoning
Food Borne Infections
Non- Bacterial Food Poisoning
Food contamination and its prevention
Personal hygiene
Food storage and temperature control
Food Preservation
Design, Construction and maintenance of food premises, equipment and utensils
Pest control
Food Safety Management
Hazard Analysis critical control point
The training and Education of Food Handlers
Legislation

Assessments

Throughout the course candidates must successfully complete 4 assignments. Canddiates will then be put forward for the REHIS examination, which consists of a 3 hour written paper and an oral question and answer session.

Course Contact Details

If you’re unable to book or pay online, please call us on 01387 734199 or email us at shortcourses@dumgal.ac.uk and we can book your space.