Introduction
This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes.
Upon successful completion, you will gain a recognised qualification which guarantees you have the skills, knowledge and abilities required to carry out your role competently.
Course code
W1PC
Location
Varies
Duration
12 months
Price
£600.00
Entry Requirements
- Be employed in a in a kitchen environment
- Must be carrying out relvant tasks and activities which will allow you to naturally gather evidence for your SVQ portfolio
- Have completed your probationary period within your current work role
- Demonstrate an ability to work at SCQF level 4 or above
Course Content
This qualification covers areas such as workplace health and safety, food safety, standards of behaviour in hospitality, team working, and preparing and cooking a wide range of ingredients. To achieve this SVQ, you are required to complete 7 units; 4 mandatory units and 3 optional units. Your assessor will support you in choosing the units that best match your work role.
For further information on units within this qualification, please follow this link-
SQA SVQ Professional Cookery level 5
Assessments
Assessments will be ongoing with an Assessor coming out to the workplace to carry out practical observations.
Additional funding information
Funding opportunities available:
Become an apprentice – Scotland
Course Contact Details
SVQ@dumgal.ac.uk
01387 734383