SVQ in Professional Cookery at SCQF Level 6

Introduction

This SVQ is suitable for: Individuals who work as chefs/cooks within hotels, restaurants, cafes, guest houses, canteens, care homes or private residential establishments who are in a supervisory position. As the SVQ is a competency based qualification the following applies: You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent within the work role. The assessor will visit you at your workplace on a regular basis. The visits will include conducting assessments, planning future assessments, advising on portfolio development and supporting you as required.

Course code

W3PC

Location

Varies

Duration

16 months

Price

£TBA

Entry Requirements

You must be currently working as a chef in a hospitality establishment with supervisory responsibilities and be in a position to gather evidence at the required level.

Assessments

Assessments will be ongoing with an Assessor coming out to the workplace to carry out practical observations. Online tests are used throughout the award. Evidence is gathered and uploaded to an online portfolio

Additional funding information

ITA funding available, please contact David Walden (Workbased Team Leader) by phoning 01387 734011 or email waldend@dumgal.ac.uk to discuss funding eligibility and to apply. Find out more about Modern Apprenticeship opportunities.

SVQ Cost £700

Other Courses at DGC

REHIS Advanced HACCP @ SCQF Level 8

A person prepares sushi rolls while wearing gloves

The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.Key topics include: to HACCP Prerequisite programs Planning an effective HACCP system Practical application of the Codex HACCP...

REHIS Scottish Certificate for Personal Licence Holders Refresher @ SCQF Level 6

Licensing (Scotland) Act 2005 specifies that in Scotland the holder of a personal licence must undergo refresher training within 5 years of the date of their personal licence being issued to ensure their licence remains valid. This refresher course is also suitable for people who need to renew their licence at 10 years.Every personal lic...

REHIS Intermediate Food Hygiene @ SCQF Level 7

workers in hair nets, masks and lab coats working in a commercial kitchen.

This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.This course is also suitable for those who work within the food manufacturing industry and is a SCQF Level 7...