Introduction
This course is aimed at all food handlers and is recommended by the local Environmental Health Department. This course is a SCQF Level 5
Course code
SFHE
Location
Dumfries and Stranraer Campus
Duration
1 Day
Price
£80.00
Availability
Location: Dumfries
Delivery – 12 May 2025 09:00
Location: Stranraer
Delivery – 03 Jun 2025 09:00
Course Content
- An Introduction to Food Hygiene
- Bacteria and their Characteristics
- The Incidence of Food Poisoning
- Personal Hygiene and Working Habits of the Food Handler
- HACCP
- The Working Environment
- Cleaning Practices
- Common Food Pests
- Food Safety Legislation
Assessments
Candidates will be assessed using a 30 question multiple-choice paper and are required to achieve 60% to pass.
Progression
REHIS Intermediate Food Hygiene | Dumfries & Galloway College (dumgal.ac.uk)
Course Contact Details
If you would like more information or to reserve a place on a course, please get in touch.
Telephone: 01387 734199
E-mail:shortcourses@dumgal.ac.uk
Booking Terms & Conditions | Dumfries & Galloway College (dumgal.ac.uk)