REHIS Elementary Cooking Skills – A Traditional Christmas Menu @ SCQF Level 4

Entry Requirements

No formal entry requirements.

Aimed at those who are 16 years old and older.

Course Content

The following learning outcomes should be achieved from the particiapnts:

– Demonstrate the importance of personal hygiene
– Understand the importance of food safety during food preparation, cooking & storage
– understand and be able to follow a recipe
– Demonstrate basic food preparation techniques
– understand and demonstrate basic cooking methods
– Have the ability to put the aquired knowledge of practical food skills into practice in a variety of settings.

MENU
Delegates will learn skills and knowledge to successfully prepare and present festive dishes, such as:

Day 1 – Starter

Twisted Spiced Bread with Honey and Tahini Butter
Chestnut & Parsnip Soup
Classic Pickled Prawn Cocktail
Port & Chicken Liver Pate

Day 2 – Main

Traditional Roast Turkey with Stuffed legs
Christmas Parsnips
Brussel Sprouts with Smoked Bacon and Chestnuts
Carrots with orange and Thyme
Creamed Potatoes and Chives
Classic Roast Potatoes

Day 3 – Desserts

Cheescake pudding
Classic Sherry Trifle
Fruit Salad