REHIS Advanced HACCP @ SCQF Level 8

Introduction

The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.

Key topics include:

  • Introduction to HACCP
  • Prerequisite programs
  • Planning an effective HACCP system
  • Practical application of the Codex HACCP 7 principles
  • Successful implementation of HACCP

After 21 hours (3 days) of instruction, participants will complete a HACCP assignment. Upon successful completion of the assignment, they will be eligible to sit the course examination

Course code

SRAH

Location

Dumfries and Stranraer Campus

Duration

3 Days (or equivalent), plus assignment and exam

Price

£750.00

Availability

Location: Dumfries
Day 1 – 06 May 2025 09:00
Day 2 – 13 May 2025 09:00
Day 3 – 20 May 2025 09:00
Written Exam – 17 Jun 2025 10:00

Entry Requirements

Suitable for those with exisiting knowledge and understanding of HACCP.
Delegates should have completed the REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6 , or equivalent.

Assessments

Written assignment of 4500 words, submitted within 3 weeks fo the the completion of the course.
On successfully passing this assignment, participants will be able to sit the final examination.

IMPORTANT

For those courses delivered remotely Via MS Teams, The final exam will take place online, using Exam Software ‘Constructor Proctor’.

Technical Requirements:

  • Check your computer

Use a Laptop or Desktop (Windows, Mac, or Linux) – Tablets and phones may not work.
Update Your Browser – Use the latest version of Google Chrome or Microsoft Edge.
Check Your Internet – Ensure a stable connection (Wi-Fi or wired) with at least 1 Mbps speed

  • Test Your Equipment

Webcam – Ensure it’s working and not blocked.
Microphone – Test that it can record sound.
One Screen Only – Disconnect extra monitors if you have them.

  • Get Your System Ready

Give Permissions – Allow your browser to use the webcam and microphone.
Close Unnecessary Apps – This helps prevent slowdowns.
Plug In Your Laptop – Avoid running into battery issues during the test.

  • Run a Quick System Check

Click here to test your system (Make sure everything works before your test day!).

  • Set Up Your Workspace

Quiet Space – Ensure a distraction-free environment.
Have Your ID Ready – You will need to verify your identity before the test.
Remove Prohibited Items – Ensure you’re in compliance with test rules.

Course Contact Details

shortcourses@dumgal.ac.uk
01387 734199

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REHIS Advanced Food Hygiene @ SCQF Level 8

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