Introduction
The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.
Key topics include:
- Introduction to HACCP
- Prerequisite programs
- Planning an effective HACCP system
- Practical application of the Codex HACCP 7 principles
- Successful implementation of HACCP
After 21 hours (3 days) of instruction, participants will complete a HACCP assignment. Upon successful completion of the assignment, they will be eligible to sit the course examination
Course code
SRAH
Location
Dumfries and Stranraer Campus
Duration
3 Days (or equivalent), plus assignment and exam
Price
£750.00
Availability
Location: Dumfries
Day 1 – 06 May 2025 09:00
Day 2 – 13 May 2025 09:00
Day 3 – 20 May 2025 09:00
Written Exam – 17 Jun 2025 10:00
Entry Requirements
Suitable for those with exisiting knowledge and understanding of HACCP.
Delegates should have completed the REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6 , or equivalent.
Assessments
Written assignment of 4500 words, submitted within 3 weeks fo the the completion of the course.
On successfully passing this assignment, participants will be able to sit the final examination.
Course Contact Details
shortcourses@dumgal.ac.uk
01387 734199