REHIS Advanced HACCP

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Introduction

The REHIS Advanced HACCP (Level 4) course aims to equip participants with the knowledge and skills needed to design and implement food safety management systems based on the Codex HACCP principles.

Key topics include:

  • Introduction to HACCP
  • Prerequisite programs
  • Planning an effective HACCP system
  • Practical application of the Codex HACCP 7 principles
  • Successful implementation of HACCP

After 21 hours (3 days) of instruction, participants will complete a HACCP assignment. Upon successful completion of the assignment, they will be eligible to sit the course examination

Course code

SRAH

Location

Dumfries and Stranraer Campus

Duration

3 Days (or equivalent), plus assignment and exam

Price

£TBA

Entry Requirements

Suitable for those with exisiting knowledge and understanding of HACCP.
Delegates should have completed the REHIS Intermediate Certificate in HACCP for Food Manufacturing @ SCQF Level 6 , or equivalent.

Assessments

Written assignment of 4500 words, submitted within 3 weeks fo the the completion of the course.
On successfully passing this assignment, participants will be able to sit the final examination.

Course Contact Details

shortcourses@dumgal.ac.uk
01387 734199

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