Professional Cookery SCQF Level 5 (Modern Apprenticeship)

This course is currently closed for new learners. Register for our email alerts and we’ll let you know when this or similar courses become available.

Register for email alerts Back to search results
Hospitality

Introduction

The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector. These vocational qualifications are based on the standards developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism. This Modern Apprenticeship is intended for people who are employed as chefs, trainee chefs or cooks, within the hotel, restaurant, café or workplace canteen industry.

Course code

MODERN11

Location

Dumfries and Stranraer Campus

Duration

This Modern Apprenticeship can be completed over 1 to 2 years.

Entry Requirements

National 3, Access 3 or above

Course Content

Various units which total 14 will be chosen by you the candidate and your appointed assessor which suit your working environment.

You will also need to attend college on day release to complete mandatory enhancements such as REHIS Food Hygiene and REHIS Health & Safety.

Assessments

Work plans and up-loading of information will be required throughout your Modern Apprenticeship as will taking online tests to establish your progression.

Progression

Candidates who successfully complete their SCQF Level 5 (SVQ2) can progress onto an SCQF Level 6 (SVQ3) Professional Cookery this could also open up opportunities for further employment or promotion within the hospitality industry.

Career Prospects

To work as a chef or head chef in establishments, such as cafes, hotels, pubs, school kitchens and day centres.

Additional funding information

This Modern Apprenticeship is funded through Skills Development Scotland.

You may choose to undertake this as a standalone SVQ qualification which can either be self-funded or paid by your employer. Please click here for further information.

Course Contact Details

If you would like to find out more information please contact us via:

E-mail: apprenticeships@dumgal.ac.uk

Other Courses at DGC

REHIS Elementary Food Hygiene (online) @ SCQF Level 5

Students at Dumfries and Galloway College preparing food in a commercial kitchen

This ONLINE course is aimed at all food handlers and is recommended by the local Environmental Health Department.This course work is to be completed fully online - with access to online materials. Candidates will be provided with an assessment date and time via Microsoft Teams (or an assessment can be arranged at one of campuses). It is...

Read more

Diploma in Professional Cookery @ SCQF Level 4

Dumfries and Galloway College Birds Eye View with criffel in the background

This SVQ is designed for individuals working as trainee chefs in a team environment, who are involved with the preparation/cooking of meals & snacks for customers. Workplaces can include cafes, restaurants, hotels, canteens or residential homes. Upon successful completion, you will gain a recognised qualification which guarantees you...

Read more

REHIS Elementary Certificate in HACCP for Food Manufacturing @ SCQF Level 5

A person prepares sushi rolls while wearing gloves

This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based o...

Read more